Some hoi polloi bask the hour of planning and cooking that add up with hosting guest for Thanksgiving . If you ’re not one of them , why not lie down out a few tub of ice emollient and call it a day ? With the Modern occupation of flavors from the West Coast ice cream chainSalt & Straw , you just might be able to get away with that plan . AsThrillistreports , the shop ’s young seasonal demarcation for November features flavors inspired by the sweet and savory portions of Thanksgiving dinner .
Salt & Straw is know for experimenting with unusual ice cream component , so newfangled assortment like scented potato casserole with maple pecans , spiced goat cheese and pumpkin pie , and Malus pumila cranberry stuff primed right into their bill of fare . But two of the new flavors are bizarre even by their standards .
The chain key out their buttered mash potatoes and gravy ice cream as “ hand down the most savory one we ’ve ever served . ” It hold flavoring from real potatoes and a homemade pan gravy fudge .
Their salt caramel brown Thanksgiving bomb ice cream also does n’t skimp on the star ingredient : The distinct taste follow from turkey stock boil down with sugar , spice , and onion into a rich caramel . Crispy , candy - coat turkey pelt adds some compaction to the creamy treat .
trash cream trencherman who do n’t live near one of the Salt & Straw locations in Portland , Oregon ; San Francisco , or Los Angeles can prescribe the package of tang online for$65 . For every pint that ’s purchased from their November line , Salt & Straw pledges to donate a dry pint to the organizationUrban Gleaners , which work out to oppose hungriness in Portland . And if you ’re looking for an equally strange side ravisher to accompany your Thanksgiving spread , we suggest tot some dud , cranberry , and pumpkin piegumballsto your carte du jour .
[ h / tThrillist ]
