Here’s how one of the best steaks in America is made from the butcher to the table

Peter Luger ’s Steakhouse in Brooklyn , New York serves one of the most delicious and iconic slabs of meat that you’re able to get anywhere on the major planet . Their Porterhouse is what you dream of when you imagine steak at a chophouse . Eater showshow that rattling delectability get to the restaurant starting with the butcher and hold out through the cooking cognitive process and then finally reaching the table . I want to exhaust this for the rest of my life .

CookingFoodSteak

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